If you’ve never had a gourmet carrot soup before, then you’re definitely missing out! Carrot soup is one of my absolute favorite meals to serve at home. But, if you haven’t had one, I highly recommend that you try carrot-based soups. The unique sweet and sour combination of carrots and potatoes in a broth creates a hash that is so incredibly healthy yet so satisfying. In this article, I will show you how to create your own carrot soup.
Start With A Couple Of Good Carrots
I prefer them cut into chunks because they are a bit smaller and therefore hold onto more nutrients. You can use a carrot peeler to dice them up for an extra special treat. Some people like to grate a carrot into a meat tenderizer, but I find that it tends to take the carrot flavor too far away from the sweet dumpling its main strength. Either way, just get some big carrots and chop them up fine.
Fresh Broccoli Florets
Also, throw in a friendly bunch of fresh broccoli florets. I like to keep the florets separate because they tend to be sweeter than the rest of the vegetables. In fact, broccoli has such a strong bitter flavor that I don’t want it all mixed in with the other ingredients. Instead, I only add about a teaspoonful at a time until I am left with enough for the sweet dumpling. Carrots are very rich in folate and vitamin A, so make sure you include a serving of broccoli. Sprinkle in some steamed or broiled chicken if you want to add a bit of extra protein to the mix as well. Now here’s what you need for the next step in the carrot in soups recipe. Combine the sweet dumpling, broccoli florets, and garlic in a large saucepan. Over medium heat, the mixture will caramelize. When it does, throw in the remaining ingredients and bring to a gentle boil. Stir frequently and serve immediately.
Things To Keep In Mind
There are a couple things to keep in mind when using carrots in soups. First, because of their size, they can easily overwhelm the rest of the ingredients. If that is the case, think about cutting them into manageable pieces. Second, you might also want to consider using baby carrots instead of the more significant kind, which tends to be less expensive. Baby carrots are also easier to cook with, although you might find the cheaper varieties more appealing in most circumstances.
Carrots Will Thicken
Another thing to keep in mind is that carrots will thicken when added to the simmering water. Therefore, it is best to avoid adding too much vegetable oil when you make carrots in soups since it will interfere with the natural thickness of the soup. Instead, use about 2 tablespoons of olive oil for each cup of soup you make. If you prefer, you can always add chopped carrots to the soup as well. Carrots have a unique flavor when eaten as part of a whole, so why not enjoy them?
Enhance The Flavors You Already Enjoy
While you are planning your next meal, you may wish to take a moment to consider how you can enhance the flavors you already enjoy. For example, when you make a carrot in soups, you can certainly do this using some of the vegetable’s natural juices. You can make carrot juice by combining one tablespoon of freshly grated carrot juice with another quarter teaspoon of lemon juice, a quarter teaspoon of garlic salt, and a quarter teaspoon of ground nutmeg. This makes a delicious and flavorful vegetable juice for your carrot in the soup recipe.
Summing Up
By using these tips, you can end up enjoying your carrot in soups without having to worry about adding too much extra vegetable oil. If you prefer, you can also use a little bit of freshly squeezed lemon juice in place of the lemon juice. This is still a delicious and healthy vegetable juice for your carrot in the soup recipe. It is undoubtedly a step above adding butter or shortening to your dish!
