The Mexican flavor mix Tajín powder is a chili-lime salt mix offering a citrus acid burst of brightness, the savory hit of salt, and the reasonable heat of mild Mexican chili peppers. The fire engine red seasoning has fanatic fans all around the U.S. While Americans are going wild for this chili lime sensation, this flavor combo is a long way from new. The Tajín brand has been around since the 80s, yet the blend of chili and lime has for quite some time been important for Mexican food.
Tajin Powder
What’s incredible with regards to Tajín is its adaptability. Initially promoted to top leafy foods, the hot, flavorful salt mix can be added to suppers consistently of the day, even sweet. Keen on taking on Tajín yet not certain where to begin? The following are five different ways to incorporate Tajín into a meal anytime.
Salty Sweet Fruit:
Tajín shines when sprinkled on cuts of mango, watermelon, pineapple or added to a natural product salad. Top your organic product mix prior to eating for visual allure, or throw the organic product in the zest blend to incorporate. Tajín is best added by close-to-home taste; simply remember a little goes far.
Veggie Pick-Me-Up:
Add the kicky zest mix to veggies, giving an increase in flavor to your servings of mixed greens and sides. Tajín is wonderfully combined with crude, cut cucumbers, carrots, or jicama, yet functions admirably sprinkled over barbecued or simmered veggies as well. So, don’t be afraid to experiment with different things! Sprinkle it over your simmered or barbecued, buttered corn; or on the other hand, in case you are making elite, a well-known Mexican road food; it’s the ideal completing move.
Snack Booster:
The salty, sweet, and appetizing combo is a welcome expansion to crunchy snacks, all things considered. Blend it into your simmered cashews or sunflower seeds for an ideal evening nibble. Top your stovetop popcorn or sprinkle it onto plain potato chips. Or then again, have a go at mixing it into a hand-crafted snack mix; regardless of the bite, the expansion of chili lime kick can’t be bested.
Drink Enhancer:
Grab a cool refreshment and top it with some Tajín for an additional kick! Substitute the salt edge of a margarita or a michelada with zesty citrus support. Liquor-free drink choices that are particularly scrumptious with a bit of tajin incorporate lemonade, limeade, and mango-based refreshments.
Protein Upgrade:
Whether it’s utilized to prepare ground meat for tacos or as a zest rub for your pork broil, Tajín can be utilized as a simple character alternate way for quite a few primary dishes. Tajín can be utilized as a moment zest rub for hamburgers, poultry, pork, and even fish. Regardless of whether it’s simple skillet singed steak, broiled chicken, or barbecued shrimp sticks, the flavor mix is an incredible go-to help for any weeknight supper.
Bottom Line
Are you hoping to get a container for yourself? Search for Tajín Clásico, the lead flavor. For those worried about sodium admission, Tajín offers a low-sodium form, so you can, in any case, get all the chili lime goodness. Furthermore, for anybody searching for somewhat more hotness, Tajín Habanero is for you. Tajín can be discovered in Mexican and Latino business sectors and on ordinary supermarket retires from one side of the country to the other.
