Carrot and ginger soup is an excellent alternative for people who have difficulty digesting their veggies and don’t like to fuss with sauces and seasonings. Ginger and carrot juices that can be used in various soups, stews, chili, or casseroles can be an excellent change of pace when you’re not feeling up to cooking vegetables. They are very healthy and taste great as well. Here is a look at some more products putting the bar for unique, interesting-tasting soups:
Attractive Soup Ideas With Carrot And Ginger
Skinny Souping has a wide range of gluten-free, refrigerated, non-stick soups for people who like to avoid sauces and flavorings in their juices, stews, and casseroles. Among the choices, there is the Carrot Ginger Root Soup with sage leaves and ginger juice; Cucumber Mint Tea with sage leaves; and Ginger and Garlic Hot Soup with ginger and garlic crumbled pieces in the bottom of the casserole. These healthy, budget-friendly options will leave your stomach feeling pampered without loading it up with unnecessary calories and fat.
For those who want to make carrot ginger soups on the go, there is also Carrot Ginger Pie in a Can, which uses ginger pie spices to create a unique, flavorful soup. Dried cranberries and a choice of dried fruit are added to the pie batter, along with some vanilla extract and chocolate pieces. Pie dough is made out of Graham crackers, and then cinnamon, sugar cookies, and raisins are added to make a delicious homemade dessert.
Carrot Ginger Soup is Available in Flavors
If you enjoy carrot ginger soups on occasion, consider carrot ginger soup in a can, also available in various flavors. Red lentils can be used, or any red lentils soaked and put in stock. The stock can add flavor to multiple soups, such as carrot ginger soup in a can or Red Lentil Balls in a bottle. The red lentil balls can be reshaped with a fork, rolled into a ball, and stored in the refrigerator until needed. Leftover lentil balls can be reheated in a skillet or enjoyed right out of the fridge. Best of all, these types of soups can be made with ingredients that are all-natural, fresh, and inexpensive.
To create the cleanse, begin by placing cleaned-out crockery into a large pot and adding vegetable stock and water. Allow vegetables to soak for about an hour, then drain off the soaking water. Next, place cleaned-out carrots in a large stockpot and add vegetable stock and water. Bring to a boil, and simmer until they are soft. Then, remove them from the heat and place them in a cleaned crockery container, along with a few pieces of carrot and ginger in a soup can.
Conclusion
The ginger and carrots make an excellent combination and can be used for several other recipes as well. To create chicken stock, cut up a chicken (half white, half dark) and add it to the store in one quart. Or, take a whole chicken, cut it into chunks, add sage leaves to its innards, and simmer it over low heat for one hour. Drain off the contents and set them aside. Other exciting and healthy recipes using carrot and ginger include:
· Chicken noodle soup with carrots, leeks, ginger, garlic.
· Creamy cauliflower soup with ginger, carrot, garlic, and broccoli.
· Carrot and Cayenne pepper soup.
