Health Benefits of Taking Moringa Leaf Powder


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Moringa leaf powder is made from the leaves of the evergreen Moringa tree. The leaves are considered to be one of the most nutritious parts of a plant, giving essential amino acids, vitamins and minerals that help our bodies maintain health. Its nutrient-filled leaves are also the principal source of Moringa medicinal benefits and the most utilized part. Blue Lily Organic Moringa powder utilizes the young stems and leaves of Moringa plants.

An Overview

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They are cleaned and then gently dried at very low temperature to retain their vital nutrients. They are then compressed into a dry powder to produce blue lily organic moringa powder. It is known for its anti-inflammatory properties as well as its ability to protect the heart. The leaves and stems contain a high amount of chlorophyll, an important element that helps to maintain healthy skin and hair. These extracts have been shown to improve cardiovascular health.

It is in this process of being able to lower blood sugar levels that the moringa leaf powder may help with diabetes. Small clinical studies suggest that diabetic patients can use the powder to help control their blood sugar levels. A study published by the Journal of Diabetes found that diabetic patients who took the powder on a daily basis experienced a significant decrease in their blood sugar levels. The decrease in sugar was significant when it was compared to the results from a placebo. However, more research is needed to support the claims.

Moringa Leaf Powder Facts And Health Benefits

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Moringa leaves contain high amounts of polyphenols. Polyphenols are powerful antioxidants which can help improve nutrition by reducing inflammation. Inflammation is one of the main underlying causes of heart disease. The antioxidants in the leaves and roots of the moringa plant reduce the activity of inflammatory molecules known as free radicals. Free radicals are responsible for damage caused to the arteries and the heart by causing atherosclerosis.

Moringa leaf powder is made by using the fresh leaves and stems of the moringa plant. When the plant is being prepared for manufacturing, it is used fresh. To improve nutrition and preserve the plant’s potency it is blended with other ingredients. The most common ingredients in the finished product are:

Polyphenols are known for their ability to combat and get rid of oxidative stress. Oxidative stress occurs as a result of oxygen and other environmental factors. As the body’s cells are affected, it produces free radicals that attack the cells and lead to aging and disease. Free radicals are also responsible for causing cellular damage and the oxidative stress. Polyphenol antioxidants contain alpha and beta subunits and are therefore able to regulate these processes.

Studies suggest that the polyphenols in the powder help to protect against free radical damage as well as reduce the activity of inflammatory molecules called cytokines. This in turn prevents heart disease. Many people believe that the effectiveness of the powder lies in its ability to provide vitamin A, C and E which can be found in oleifera leaves and are only produced in greater quantities in tree bark and nuts. This may explain why the Indian people have a low incidence of heart disease. However, it is not clear whether the antioxidant properties of the powder can reverse chronic heart disease or not.

In The End

Studies on mice have shown that polyphenols from the moringa seeds prevent the growth of amyloid plaque, a hard deposit that builds up around the heart. It also prevents lipid peroxidation, which is believed to be one of the causes of atherosclerosis. But these are preliminary results and more research will be needed to confirm these results. Currently, there are no known ill effects of taking the leaves.

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