Looking for vegan Indian recipes that will spice up your life? Look no further! In this blog post, we will explore 4 delicious vegan Indian recipes that are perfect for any occasion. Whether you are looking for an appetizer, main course, or dessert, we have got you covered. From samosas to Chana masala, there is something for everyone in this roundup. So get ready to add some spice to your life with these vegan recipes!
Vegan Indian Recipes: Main Dishes
The recipes of Indian food are always a delicious treat. This time, we have prepared some vegan dishes that you can enjoy with your friends or family members on any occasion! Some of these traditional and vegetarian options might be too much to handle if they’re not accustomed but our adapted ones should suit everyone’s taste buds just right.
Recipe 1
Cauliflower Tikka Masala
Ingredients:
– Cauliflower florets
– vegan yogurt
– garam masala
– turmeric
– cumin powder
– chili powder
– salt
– oil for cooking
Method: Preheat the oven to 400 degrees Fahrenheit. In a large bowl, mix all of the ingredients except for the cauliflower and oil. Once everything is well combined, add in the cauliflower florets and coat them evenly with the mixture. Next, heat some oil in a large pan over medium heat. Once hot, add in the coated cauliflower and cook for about 15 minutes until they are crispy on the outside and tender on the inside. Serve with vegan yogurt or your favorite chutney. Enjoy!
Recipe 2
Chana Masala
Ingredients:
– can of chickpeas, drained and rinsed
– onion
– canned tomatoes
– ginger paste
– garlic paste
– garam masala
– turmeric powder
– chili powder
– coriander powder
– salt
– sugar
– oil for cooking
– fresh cilantro leaves for garnish
Method: In a large pot or Dutch oven, heat some oil over medium heat. Once hot, add in the onions and cook until they are translucent. Next, add the ginger and garlic paste and cook for another minute. Then, add in the canned tomatoes and all of the spices. Stir everything together and let it cook for about 15 minutes until the tomatoes are soft. Add in the chickpeas and cook for another five minutes. Season to taste with salt and sugar. Serve with rice or naan bread and garnish with fresh cilantro leaves. Enjoy!
Recipe 3
Vegan Palak Paneer
Ingredients:
– firm tofu, cubed
– spinach
– vegan yogurt
– garam masala
– turmeric powder
– chili powder
– coriander powder
– salt
– sugar
– oil for cooking
Method: In a large pot or Dutch oven, heat some oil over medium heat. Once hot, add in the cubed tofu and cook until it is golden brown on all sides. Remove from the pan and set aside. In the same pot, add the spinach and cook until it is wilted down. Add in the vegan yogurt, garam masala, turmeric powder, chili powder, coriander powder, salt, and sugar. Stir everything together and let it cook for about 15 minutes. Add in the tofu and cook for another five minutes. Serve with rice or naan bread. Enjoy!
Recipe 4
Dal Makhani
Ingredients:
– black lentils
– kidney beans
– onion
– canned tomatoes
– ginger paste
– garlic paste
– garam masala
– turmeric powder
– chili powder
– coriander powder
– salt
– sugar
– oil for cooking
Method: In a large pot or Dutch oven, heat some oil over medium heat. Once hot, add in the onions and cook until they are translucent. Next, add the ginger and garlic paste and cook for another minute. Then, add in the canned tomatoes and all of the spices. Stir everything together and let it cook for about 15 minutes until the tomatoes are soft. Add in the black lentils and kidney beans and cook for another five minutes. Season to taste with salt and sugar. Serve with rice or naan bread. Enjoy!
Conclusion
We hope you enjoyed these vegan Indian recipes! If you’re looking to spice up your life with some delicious vegan food, then be sure to try out these recipes. From Chana masala to dal makhani, there’s something for everyone to enjoy. So what are you waiting for? Give these recipes a try today!
